Penne with Beef and Four Cheeses
6 oz penne
3/4 lb hamburger
14 1/2 oz could chunky pasta shapes
1 cup sliced green onions
3 oz pkt Lotion cheese
1/2 mug shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
Cook pasta as package guides; drain. In skillet brown meat. Salt and pepper to taste.
Include tomatoes; cook revealed up until somewhat enlarged.
Stir in onions as well as lotion cheese. Throw with continuing to be components. Cover 2 mins to thaw cheeses.