Recipe: Penne and Beef with Four Cheese

Penne with Beef and Four Cheeses

Common Sandpiper
Source: Flickr

COMPONENTS:

6 oz penne
3/4 lb hamburger
14 1/2 oz could chunky pasta shapes
Stewed tomatoes
1 cup sliced green onions
3 oz pkt Lotion cheese
1/2 mug shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese

PREP WORK:

Cook pasta as package guides; drain. In skillet brown meat. Salt and pepper to taste.
Include tomatoes; cook revealed up until somewhat enlarged.
Stir in onions as well as lotion cheese. Throw with continuing to be components. Cover 2 mins to thaw cheeses.

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