Dish: open-face steak sandwich with mushroom sauce
Open-Face Steak Sandwich with Mushroom Sauce
1 extra pound beef round pointer (sandwich) steak or
sirloin tip steak cut thin 1/8- to 1/4-inch thick
Salt and also pepper
1 tsp dried out thyme
1 tbsp olive or vegetable oil
2 cloves garlic, diced
1/2 pound sliced shiitake mushrooms, stems eliminated
or chopped white domestic mushrooms
1/4 mug completely dry red wine
1/2 cup prepared beef sauce
1/2 loaf French bread, split and also toasted
Sprinkle meat with salt as well as pepper and 1/2 of the thyme. Sauté meat (utilizing half of the oil) till browned and also moderate rare, concerning 30 to 45 secs per side. Prepare in sets and do not overcrowd pan so meat french fries instead of vapors.
In a large non-stick frying pan, heat continuing to be oil over medium high warmth. Include garlic as well as cook for one min. Include mushrooms and cook, stirring up until tender, regarding 3 to 5 mins. Pour in wine and bring to a boil for one min. Period with salt as well as pepper as well as staying thyme. Include ready gravy as well as stir till blend is heated. Organize meat on bread as well as top with mushroom sauce.