Recipe: Chili Pasta Casserole

Chili Pasta Casserole

ACTIVE INGREDIENTS:

1 extra pound lean ground beef
1 medium onion, sliced
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (15 ounce) could vegetarian chili with beans
1 (14 1/2 ounce) can Italian style stewed tomatoes, undrained
1 1/2 cups shredded sharp Cheddar cheese, split
1/2 cup minimized fat sour cream
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
8 ounces cooked pasta

PREP WORK:

Prepare ground beef as well as onion in big frying pan. Sprinkle with salt and also pepper. Brown beef until no more pink. Drain pipes fat. Stir in chili, tomatoes with juice, 1 mug Cheddar cheese, sour cream, chili powder as well as garlic powder.

Include chili mixture to pasta and also mix till pasta is covered. Sprinkle with continuing to be 1/2 cup cheese. Cover and also cook 30 minutes up until warm as well as bubbly.

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