Dish: Chicken breasts with sherried cream sauce
Poultry Breasts with Sherried cream Sauce
6 tbsps butter, split
2 tablespoons chopped shallots
6 boneless chicken breasts
1 1/2 cups chicken brew
1/4 cup all-purpose flour
1/3 mug cream
1/4 mug completely dry sherry
1 tablespoon sliced fresh parsley
Salt and also pepper to taste
1/2 cup country pork, cut right into small items
1 cup Fontina cheese, shredded
Melt 1 tablespoon butter and cook shallots for numerous minutes. Add the chicken and the chicken broth, and simmer for about 10 minutes. Remove the chicken and place area in a large baking tray, reserving the chicken stock and the reduced shallots.
In a different pan, melt the remaining butter and add flour as well as mix until a paste forms. Include reserved chicken stock as well as shallots and give it a boil; mixture should start to enlarge. Reduce heat and add cream, sherry, parsley and also salt as well as pepper. Prepare over reduced heat for numerous mins. Put sauce over chicken and also sprinkle with ham and cheese. Bake at 350 degrees F for 20 mins or till cheese melts.
Serve with rice or pasta.
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