Recipe: cheddar-chile cheesecake

Dish: cheddar-chile cheesecake

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Cheddar-Chile Cheesecake
1 1/2 tablespoons butter
1/4 cup fine breadcrumbs, toasted
1/4 mug Cheddar cheese, finely grated
6 ounces pork, very finely cut
1 1/2 extra pounds cream cheese (at room temperature). 3/4 pound sharp Cheddar cheese, grated. 1 mug home cheese. 3/4 mug chopped scallions. 4 eggs. 3 tbsps jalapeño pepper, cut. 2 tbsps milk. 1 clove garlic, cut in half.

Preheat oven to 325 degrees F. Butter a 9-inch springform frying pan.

Mix breadcrumbs as well as the 1/4 mug Cheddar cheese. Sprinkle blend into frying pan, looking to coat. Cool.

Dice concerning half of pork; reserve remaining slices. Mix diced ham with remaining active ingredients in blender or food processor or processor till smooth. Pour a little majority of loading into ready frying pan. Leading with reserved ham slices in also layer. Cover with continuing to be dental filling. Establish frying pan on cooking sheet. Bake for 1 1/4 hours.

Turn oven off and cool cheesecake regarding 1 one hour with door ajar.

Transfer cheesecake to rack. Eliminate sides of pan. Amazing to space temperature level before serving.

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